Nothing brings more joy, gluttony and competition to get to the last fruit in this household than Feijoa season. These delicious little morsels only fruit for a short period of time in the autumn and early winter so we tend to feast on them while the opportunity presents itself.
Recently we acquired a few huge bags full and while we pigged out on a couple, I managed to save one to make some chutney. This stuff is so good it usually gets demolished in a couple of months. One day we’ll figure out how to make it last.