Now, for the second instalment of “paring back the basil jungle“.
In my hunt for ideas to use up all of the luscious basil in my garden, I came across the notion of mixing basil with oil and then freezing to make little nuggets that can be dropped into a pan and add delicious basil-y goodness to any dish.
Tiny Morsels of deliciousness
I was pretty tickled by this idea and dove into the kitchen to have a crack. No directions, only a half-baked idea that I’d skim read off the ole inter-web. Luckily, it seems this method is pretty
When I planted my new Vege patch last year it was an occasion for great excitement. It blossomed and bloomed and my tomato plants grew to heights I had never seen – I had only ever grown tomatoes in planters prior to this. The tomato excitement totally eclipsed the poor little (or so I thought) basil plants I had planted in and around the tomatoes, until blight hit. I’m pretty sure I cried. Yet, as I pillaged the plants for any edible fruit and pulled them up, I discovered underneath a small forest of basil plants. Seriously guys, they were out of control!
It’s a jungle out there! Even the strawberries are getting in on the action.
So began the hunt to decide what to do with them. Be warned, there may be a few basil themed posts in the near future. This time round I’m going for a nice, simple pesto.